Keeping Vermont farmers smokin'. US inspected and passed by Department of Agriculture. Made in Vermont with beef and pork purchased from the USA and Canada.
Pork, Beef, Salt, Dextrose, Water, Spices, Corn Syrup, Paprika, Oleo Resin of Paprika, Sodium Erythorbate, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite.
Keep refrigerated after opening.
Always refer to the actual package for the most accurate information