Vermont Smoke and Cure Smoked Pepperoni

Vermont Smoke and Cure Smoked Pepperoni

Vermont Smoke And Cure

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Details

Keeping Vermont farmers smokin'. US inspected and passed by Department of Agriculture. Made in Vermont with beef and pork purchased from the USA and Canada.

Ingredients

Pork, Beef, Salt, Dextrose, Water, Spices, Corn Syrup, Paprika, Oleo Resin of Paprika, Sodium Erythorbate, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite.

Directions

Keep refrigerated after opening.

Always refer to the actual package for the most accurate information