Vermont Smoke & Cure® BBQ Beef Stick. Beef raised: Without antibiotics. No added hormones. Vegetarian fed. Gluten free.
Beef, Molasses Powder, Sea Salt, less than 2% of: Spices, Evaporated Cane Sugar, Paprika, Onion Powder, Celery Juice Powder, Cherry Juice Powder, Garlic Powder, Lactic Acids Starter Culture (Not from Milk).
Keep refrigerated after opening.
Always refer to the actual package for the most accurate information