Vermont Farmstead Alehouse Cheddar

Vermont Farmstead Alehouse Cheddar

Vermont Farmstead

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Details

We use both their Munich Dark and their IPA to soak our curds during the cheesemaking process for full ale flavor. Our imported peg mill tears the curds giving them more surface area to really soak up the flavor of the beer. Our AleHouse Cheddar leads with a fragrant ale
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