Vermont Creamery Double-Cream Cremont

Vermont Creamery Double-Cream Cremont

Vermont Creamery

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2011 World Cheese Awards - Gold. Made in Vermont with milk from small family farms. Double-Cream Cremont is an aged cheese that combines goats' and cows' milk with a hint of cream. Named for the cream of Vermont, Cremont is mild with a rich and creamy center and soft rind
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Pasteurized Cows'' Milk, Pasteurized Goats'' Milk, Pasteurized Cows'' Cream, Salt, Cultures, Enzymes


How to Enjoy Cremont: Tasting: Creamy, nutty, complex wrinkled rind. Pairing: Prosecco, hard cider, lemon chutney, fresh figs. Serving: Enjoy at room temperature. Storing: Keep refrigerated in plastic container. Cheese is Alive: Blue mold is not harmful. Remove with tip of knife.

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