Vermont Creamery Crumble Goat Cheese Cranberry & Tarragon. Handmade In Vermont . Net Wt. 4 Oz (113 g)
Crumbled Goat Cheese (Pasteurized Goats Milk, Salt, Cultures, Enzymes), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Tarragon.
Keep refrigerated. Sprinkle on micro greens, orange & fennel. Stir into pasta. Melt onto flatbread.
Always refer to the actual package for the most accurate information