Peppercorn Rub Only: All Natural Ingredients: Salt, Sage, Pink Pepper, Onion, Oregano, Chives, Garlic, Smoked Paprika, Soybean Oil.
Season: Drizzle olive oil over the surface of the turkey. Sprinkle smoky peppercorn & herb rub over the outer skin of the bird and rub to distribute evenly. For deep fried turkey, do not season the outer skin. With fingers, loosen skin of bird and place turkey rub between skin and meat.
Always refer to the actual package for the most accurate information