Salt, Sugar, Cocoa Processed with Alkali, Spice, Sodium Bicarbonate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Buttermilk Powder (Cultured Buttermilk), All Natural Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour), Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla)
You Will Need: 1 cup Flapjack Mix (makes 6-7, 4 inch flapjacks); 1 large egg, lightly beaten; 1 cup milk (3/4 milk for waffles); 1 tbsp unsalted butter, melted + more for griddle (for waffles, replace butter with 2 tbsp vegetable oil). Heat griddle to 350 degrees F and preheat oven to 175 degrees F. Preheat waffle iron and follow manufacturer's instructions. In a medium bowl, add mix. Whisk in lightly beaten egg, milk and melted butter or oil until just combined. Batter should have small to medium lumps. Do not overmix. Add milk if batter is too thick. Grease the griddle with butter or waffle iron with oil. Using a 4 fl oz ladle, pour flapjack batter onto the griddle. When flapjacks have bubbles on the top and are dry around the edges, about 2-1/2 minutes, flip over. Cook until bottom is golden. Repeat with remaining batter. Keep in warmed oven until ready to serve. Get creative! Serve with a dusting of powdered sugar and warmed chocolate syrup. Yum!
Always refer to the actual package for the most accurate information