Enriched Parboiled Rice [Long Grain Rice, Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamine Mononitrate), Folate (Folic Acid)]; Seasoning Blend [Hydrolyzed Corn/Soy/Wheat Protein; Onion*; Parsley*; Sugar; Autolyzed Yeast Extract; Spinach*; Garlic Powder; Salt; Spices; Torula Yeast; Celery*; Onion Powder; Hydrolyzed Yeast Protein; Natural Smoke Flavor; Natural Flavors; Tomato*; Carrot*; Turmeric (color); Extractives of Paprika (color)]; Wild Rice; Orzo (Whole Durum Wheat Semolina). *Dried.
Cooking directions: Stovetop - preferred method: Step 1: Combine rice, contents of seasoning packet, 1 3/4 cups water and 1 tbsp. butter or olive oil (optional) into a medium saucepan. Stir well. Step 2: Bring contents to a boil. Reduce heat (low to medium-low) and simmer covered 5 minutes. Step 3: Remove from heat and set aside 5 minutes or until water is absorbed. Alternate cooking method: For best results, use stovetop cooking method. Microwave: 1. Combine rice, contents of seasoning packet, 1 3/4 cups water and 1 tbsp. butter or olive oil (optional) in a 2-qt microwave-safe glass bowl. Stir well. 2. Cover tightly with microwave-safe lid or plastic wrap and microwave on high for 8-10 minutes. 3. Remove from microwave. Let stand covered for 5 minutes or until water is absorbed. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed.
Always refer to the actual package for the most accurate information