Details
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Ingredients
Enriched Long Grain Parboiled Rice [Long Grain Rice, Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamine Mononitrate), Folate (Folic Acid)].
Directions
Cooking directions: Stove top - preferred method: Step 1: Combine rice, water and butter (optional) in a saucepan. Step 2: Bring to a rolling boil. Cover and remove from heat. Step 3: Let stand covered 5-7 minutes or until water is absorbed. Fluff with fork and serve. Measurements: Servings (cups of cooked rice) - 2. Rice (cups) -1. Water (cups) - 1. Butter (optional)- 1tsp. Servings (cups of cooked rice) - 4. Rice (cups) - 2. Water (cups) - 2. Butter (optional)- 2tsp. Servings (cups of cooked rice) - 6. Rice (cups) -3. Water (cups) - 3. Butter (optional)- 1tbsp. Servings (cups of cooked rice) - 10. Rice (cups) -whole box. Water (cups) - 4 1/2. Butter (optional)- 2tbsp. For best results: For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To retain vitamins, do not rinse before or drain after cooking. Alternate cook method. For best results, use stove top cooking method. Microwave: 1. Combine rice, water and butter (optional) in a large microwave-safe glass bowl. 2. Cover tightly with microwave-safe lid or plastic wrap and cook on high using times below: Servings - 4. Minutes - 6. Servings - 6. Minutes - 8. Servings - 8. Minutes - 9. 3. Remove from microwave. Let stand covered 5-7 minutes or until water is absorbed. Fluff with fork and serve. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed.
Always refer to the actual package for the most accurate information
