Gluten Free Sweet Potato Ravioli (Sweet Potato Puree, Gluten Free Flour [Rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum], Eggs, Water, Onions, Canola Oil, Orange Juice Concentrate, Sea Salt, Brown Sugar, Garlic Powder, Spice, Thyme), Water, Kale, Portobello Mushrooms, Red Bell Pepper Cream, Corn Starch, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Vegetable Base (Cooked Vegetables [Carrot, Celery, Onions], Sugar, Salt, Corn Oil, Yeast Extract, Flavoring), Sea Salt, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Sage, Garlic Puree, Thyme, Spices.
Product must be cooked thoroughly to 165degF for food safety and qualityâ€¢ Do not allow product to thaw. Do not eat without cooking.â€¢ Directions developed using 1100-watt microwave oven.â€¢ Cooking times may vary with microwave.Microwave Instructions: 1. Remove tray from box, 1/4" slit in top film in center of tray.2. Microwave on high for 3 minutes 45 seconds.3. Keep product in microwave for 1 minute before consuming. Keep frozen.
Always refer to the actual package for the most accurate information