Udi's Gluten Free Millet-Chia Bread

Udi's Gluten Free Millet-Chia Bread


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Ancient grain. Gluten free. 350 mg omega 3 ALA (per serving which is 22% of the 1600 mg daily value for ALA). 5 g fiber. Contains 4.5 g fat per serving. Full of taste - free of gluten. Soft & nutritious. Certified gluten-free. Whole Grain: 8 g or more per
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Water, Tapioca Starch, Brown Rice Flour, Millet, Egg Whites, Resistant Corn Starch, Canola Oil, Cane Sugar Syrup, Chia Seed, Citrus Fiber, Dried Cane Syrup, Inulin, Rice Bran, Yeast, Flax Seed, Salt, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Dry Molasses, Pea Protein, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Carboxymethyl Cellulose, Cultured Brown Rice, Brown Rice, and Enzymes.

Always refer to the actual package for the most accurate information