Udi's™ Gluten Free Blueberry Muffins. Full of taste ~ free of gluten. Dairy soy & nut free. Moist & tasty. GF, certified gluten-free
Dried Cane Syrup, Whole Eggs, Water, Tapioca Starch, Brown Rice Flour, Wild Blueberries, Non-GMO Canola Oil, Potato Starch, Palm Oil, Crystal Sugar, Dried Blueberry Crumbles (Blueberries, Sugar), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Vanilla Extract, Sunflower Lecithin, Lemon Zest (Lemon Peel, Sugar, Lemon Oil), Xanthan Gum.
Always refer to the actual package for the most accurate information