Udi's Gluten Free Chicken Florentine Frozen Entree

Udi's Gluten Free Chicken Florentine Frozen Entree

Udi's

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Details

Gluten free fusilli tossed with seasoned grilled chicken, cream, spinach & fire roasted tomatoes. Eat well - smile often. 18 g protein per serving. Chicken raised without antibiotics. DIY meal: 1 pan + 10 minutes. Serves 2. Certified gluten free. Certified gluten free by the Gluten Free
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Ingredients

Gluten Free Fusilli Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg Whites, Salt, Xanthan Gum), Grilled Seasoned White Meat Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Water, Cream, Spinach, Fire-Roasted Tomatoes, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Onions, Butter, White Wine, Corn Starch, Extra Virgin Olive Oil, Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)), Guar, Sea Salt, Spices

Directions

Microwave Instruction (when you're in a pinch)• Directions developed using 1100-watt microwave oven with rotating platform.• Since microwave ovens vary, cooking times may require adjusting.Cooking times may vary with microwave.1. Empty contents into microwave safe dish and cover. Do not microwave in bag.2. If using plastic wrap to cover dish, cut small 1 inch slit in top of plastic to allow steam to vent.3. Cook for 5 minutes on high, remove dish from microwave and stir contents thoroughly.4. Re-cover dish, place back in microwave and cook for an additional 31/2 minutes on high.5. Allow to rest 1 minute before serving. Stove Top InstructionTo create the ultimate Udi's meal1. Empty contents of bag into nonstick skillet. If using a stainless or other pan without non-stick coating, heat 1 Tbsp. of oil in pan before adding contents to help prevent sticking.2. Cook covered for 10 minutes over medium to medium low heat.3. Stir occasionally.4. Turn off heat and allow to rest 1 minute before serving. Keep frozen. Cook thoroughly.Product must be cooked thoroughly to 165oF for Food Safety and Quality.• Do not allow product to thaw. Do not eat without cooking.Caution: Skillet, casserole dish & food may be Hot!

Always refer to the actual package for the most accurate information