Fat free. It's great in milk and delicious on ice cream! Certified only with a plain K. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Corn Syrup (Sugar During Passover), Water, Cocoa, Whey Protein and/or Dry Milk Powder, Xanthan Gum, Vanillin (an Artificial Flavor), Salt, preserved with Potassium Sorbate.
New York Egg Cream. In a tall glass pour 1/2 inch of U-Bet, 3/4 inch of whole milk, add carbonated water & mix briskly. Refrigerate after opening.
Always refer to the actual package for the most accurate information