Wheat Gluten, Salt, Xanthan Gum, Water, Guar Gum, Oat Fiber, Soy Lecithin, Whole Wheat Flour, Canola Oil, Enzymes, Sodium Bicarbonate, Rye Flour, Caraway Seeds, Rye Meal, Mono-Diglycerides, Sourdough Base (Wheat Flour, Salt, Malt, Fumaric Acid, Acetic Acid, Lactic Acid), Honey Powder (Honey, Wheat Starch, Calcium Stearate), Aluminum Free Baking Powder (Cornstarch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Calcium Propionate (Preservatives Used to Maintain Freshness), Fumaric Acid (Preservatives Used to Maintain Freshness), Potassium Sorbate (Preservatives Used to Maintain Freshness), Sodium Metabisulfite (Preservatives Used to Maintain Freshness)
Let's roll. Make a deli-style wrap in 3 easy steps: 1. Fill. 2. Fold. 3. Roll. Heating: Bend bag to loosen and separate wraps. Heat wraps individually in a skillet or pan for 10-15 seconds on each side to warm and soften. Wraps may also be wrapped in a moist paper towel and heated in a microwave for 20 seconds. For freshness, keep refrigerated after opening.
Always refer to the actual package for the most accurate information