Water, Oat Fiber, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Flour, Wheat Gluten, Sourdough Base (Wheat Flour, Salt, Malt Fumaric Acid, Acetic Acid, Lactic Acid), Canola Oil, Calcium Propionate (Preservatives Used to Maintain Freshness), Aluminum Free Baking Powder (Cornstarch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono-Diglycerides, Salt, Soy Lecithin, Fumaric Acid (Preservatives Used to Maintain Freshness), Potassium Sorbate (Preservatives Used to Maintain Freshness), Xanthan Gum, Guar Gum, Sodium Bicarbonate, Enzymes, Sodium Metabisulfite (Preservatives Used to Maintain Freshness).
Let's roll. Make a deli-style wrap in 3 easy steps: 1. Fill. 2. Fold. 3. Roll. Heating: Bend bag to loosen and separate wraps. Heat wraps individually in a skillet or pan for 10-15 seconds on each side to warm and soften. Wraps may also be wrapped in a moist paper towel and heated in a microwave for 20 seconds. For freshness, keep refrigerated after opening.
Always refer to the actual package for the most accurate information