Since 1936. Wisconsin cheese. Larger size. In crafting our finest Wisconsin Treasure Cave cheeses, we combine the tradition of artisan heritage with today's exacting quality standards.
Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor.
Keep refrigerated. Best if used within 10 days after opening.
Always refer to the actual package for the most accurate information