Great on gumbo! Tony Chachere's Gumbo File (fee-lay) is a selection of finely ground sassafras leaves, known by gumbo chefs to add an exotic flavor to all gumbos.
Ground Sassafras Leaves.
Sprinkle lightly over each serving of gumbo. To flavor and thicken, add 1/2 teaspoon to gumbo during cooking. Store in a cool, dry place in container or in the refrigerator for even longer lasting quality.
Always refer to the actual package for the most accurate information