Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Nestle® Toll House® Semi-Sweet Chocolate Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors]), Caramel Filling (Sweetened Condenses Milk [Milk, Sugar], Sugar, Hydrogenated Coconut Oil, Water, Corn Syrup, Butter [Cream, Salt], Nonfat Milk, Cellulose Gel, Modified Food Starch, Disodium Phosphate, Caramel Color, Natural flavor, Salt, Cellulose Gum, Vanilla Extract, Mono & Diglycerides, Xanthan Gum), Water, Pecans, 2% or Less of Corn Syrup Solids, Molasses, Eggs, Salt, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Baking InstructionsDirections developed using conventional ovens. Ovens vary; baking time may need to be adjusted.Preheat oven to 350degF.Break along pre-scored lines. Place 6 cookies 3" apart on ungreased baking sheet(s).Bake 13–14 minutes, or until golden brown.Baked cookies may have a slightly visible square shape.High Altitude: Bake at 350degF for 13–16 minutes. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1–2 minutes on bake time. Keep refrigerated.
Always refer to the actual package for the most accurate information