Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle® Toll House® Semi-Sweet Chocolate Morsels & Chunks (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil, Canola Oil), Water, Nestle® Toll House® Milk Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavors), 2% or Less of Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Baking InstructionsDirections developed using conventional oven. Ovens vary; baking time may need to be adjusted.Preheat oven to 350degF.Break along pre-scored lines. Place 6 cookies 3" apart on ungreased baking sheet(s).Bake 12–13 minutes, or until golden brown.Baked cookies may have a slightly visible square shape.High altitude: Bake at 350degF for 13–15 minutes. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simple add 1–2 minutes of bake time. Keep refrigerated.
Always refer to the actual package for the most accurate information