Toll House Semi-Sweet Morsels

Toll House Semi-Sweet Morsels

Toll House

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Details

Since 1939. Real semi-sweet chocolate. All natural. The Nestle Toll House tradition began in the 1930's at the Toll House Inn near Boston. Here, proprietor Ruth Wakefield was known for her rich, indulgent desserts. While experimenting one day, she cut a bar of Nestle Semi-Sweet Chocolate into
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Ingredients

Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors.

Directions

Double Boiler: Place 2 cups morsels in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. When morsels begin to turn shiny, stir constantly until melted. Once melted, immediately remove top pan with melted morsels from bottom pan. Melting Directions: (visit verybestbaking.com for more melting tips)Microwave: Melt 2 cups morsels in uncovered, microwave-safe bowl on high power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Microwaves vary, melting times may need to be adjusted. Morsels Quality TipStore in a cool and dry place (60 to 70degF). Morsels develop a "whitish" appearance (bloom) when stored at varying temperatures or in high humidity. Flavor and quality will not be affected and bloom will disappear once melted.

Always refer to the actual package for the most accurate information