Toll House Chocolate Chip Cookie Dough

Toll House Chocolate Chip Cookie Dough

Toll House

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Details

The famous Toll House Inn, where the Original Toll House Cookie was created and loved! Celebrating baking the very best for 75 years. Seventy-five years of baking memories. Per Serving: 80 calories; 2 g sat fat (10% DV); 75 mg sodium (3% DV); 6 g sugars. Makes 24 cookies. Good
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Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle® Toll House® Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil, Canola Oil), Water, 2% or Less of Eggs, Molasses, Salt, Baking Soda, Natural Flavor, Vanilla Extract.

Directions

Baking InstructionsDirections developed using conventional ovens. Ovens vary; baking time may need to be adjusted.Preheat oven to 350degF.Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).Bake 11–12 minutes, or until golden brown.Baked cookies may have a slightly visible square shape.High Altitude: Bake at 350degF for 11–13 minutes. Keep refrigerated. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1–2 minutes of bake time.

Always refer to the actual package for the most accurate information