Toll House Chocolate Chip Cookie Dough

Toll House Chocolate Chip Cookie Dough

Toll House

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The famous Toll House Inn, where the Original Toll House Cookie was created and loved! Celebrating baking the very best for 75 years. Seventy-five years of baking memories. Per Serving: 80 calories; 2 g sat fat (10% DV); 75 mg sodium (3% DV); 6 g sugars. Makes 24 cookies. Good
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Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle® Toll House® Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil, Canola Oil), Water, 2% or Less of Eggs, Molasses, Salt, Baking Soda, Natural Flavor, Vanilla Extract.


Baking InstructionsDirections developed using conventional ovens. Ovens vary; baking time may need to be adjusted.Preheat oven to 350degF.Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).Bake 11–12 minutes, or until golden brown.Baked cookies may have a slightly visible square shape.High Altitude: Bake at 350degF for 11–13 minutes. Keep refrigerated. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1–2 minutes of bake time.

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