For 2 persons. Heat and serve. Product of Switzerland.
Original Swiss-Made Cheese (Milk, Salt, Rennet, Cheese Cultures), White Wine, Water, Potato Starch, Salt, Disodium Phosphate, Kirsch Brandy, Locust Bean Gum, Spices.
Quick and Easy to Prepare: Rub a clove of garlic on the inside of your caquelon or a suitable pan. Pour in the contents of your Tiger Cheese Fondue. Melt the Fondue mix quickly on a high heat setting, stirring constantly until it is smooth and creamy. Season to taste with ground nutmeg, black pepper, or paprika. The Fondue is now ready to serve.
Always refer to the actual package for the most accurate information