Thomas Light Multi-Grain English Muffins

Thomas Light Multi-Grain English Muffins


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Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Modified Food Starch, Polydextrose, Wheat Gluten, Cellulose Fiber, Farina, Yeast, Cornmeal, Preservatives (Calcium Propionate, Potassium Sorbate, Sorbic Acid), Whey (Milk), Salt, Rye, Malt Extract, Grain Vinegar, Monocalcium Phosphate, Ground Corn, DATEM, Sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, Brown Rice, Oats, Xanthan Gum, Triticale, Soy Flour, Mono- and Diglycerides, Sucralose, Barley, Flaxseed, Millet, Nonfat Milk.

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