Thomas Whole Grain English Muffins

Thomas Whole Grain English Muffins


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Now with no high fructose corn syrup. Made with whole grain. Hearty nooks, tasty crannies. Thomas' takes pride in presenting an extraordinary collection of our most treasured recipes, featuring many award-winning favorites from your own kitchens. Each one has been prepared and taste-tested in
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Whole Wheat Flour, Water, Farina, Wheat Gluten, Yeast, Sugar, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Grain Vinegar, Natural Flavor, Sodium Stearoyl Lactylate, Mono- and Diglycerides, Ethoxylated Mono-and Diglycerides, Sucralose, Soy Lecithin, Soy, Whey (Milk).


Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.

Always refer to the actual package for the most accurate information