Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Wheat Starch, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Non-GMO Soy Lecithin, Tricalcium Phosphate), Spinach, Feta Cheese (Cultured Pasteurized Part Skim Milk, Salt, Cultures and Enzymes), Ricotta Cheese (Whey, Salt, Vinegar), Cream Cheese (Pasteurized Cultured Cream and Milk, Natural Acids, Salt, Xanthan, Carob Bean and Guar Gums), Onions, Clarified Sweet Butter (Cream, Natural Flavor), Expeller Pressed Canola Oil, Wheat Flour, Rice Flour, Whey Protein Concentrate, Garlic, Dill Weed, Parsley, Oat Fiber, Lemon Juice, Sea Salt, Black Pepper.
Keep frozen. Baking directions: Keep frozen until ready to bake. Do not thaw. Preheat oven to 375 degrees. Remove plastic wrap from tray. Bake in tray on middle rack at 375 degrees for 20-30 minutes or until golden brown. Let stand a few minutes before serving. Note: convection oven reduces cooking time by approximately 1/3. Do not microwave. Do not bake in toaster oven. Tip: Leftovers can be wrapped in foil and refrigerated for 4-5 days. To reheat, unwrap and place on baking pan. Heat on middle oven rack at 375 degrees F for 10 min. or until thoroughly heated. Let stand a few minutes before serving.
Always refer to the actual package for the most accurate information