Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Salt, Organic Malt Extract, Organic Soy Lecithin, Tri-Calcium Phosphate.
Keep frozen. Thawing instructions: Place frozen Fillo dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 2 hours before using. Handling tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay Fillo on flat dry surface and cover with wax paper or foil. Reroll any unused Fillo sheets & seal securely in plastic bag. Fillo Dough can be refrozen for up to three weeks or refrigerated for several days. Serving suggestion: Couscous & a green salad. Note: Rolls may be frozen. If frozen, thaw before baking. For more recipe ideas, visit www.fillofactory.com.
Always refer to the actual package for the most accurate information