12 Pieces. No trans fat. Vegetarian. In ready-to-bake tray! Gourmet the natural way. No preservatives. No trans fat. All natural. 77 Calories per piece. Made in the USA.
Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Wheat Starch, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Non-GMO Soy Lecithin, Tricalcium Phosphate), Cream Cheese (Pasteurized Cultured Cream and Milk, Natural Acids, Salt, Xanthan, Carob Bean and Guar Gums), Feta Cheese (Pasteurized Cow's Milk & Skim Milk, Salt, Enzymes, Cheese Cultures, Vegetable Coagulant), Ricotta Cheese (Whey, Salt, Vinegar), Onions, Clarified Sweet Butter (Cream, Natural Flavor), Expeller Pressed Canola Oil, Eggs, Green Onions, Semolina Flour, Rice Flour, Garlic, Whey Protein Concentrate, Oat Fiber, White Pepper.
Keep frozen. Baking directions: Keep frozen until ready to bake. Do not thaw. Preheat oven to 375degrees. Remove plastic wrap from tray. Bake in tray on middle oven rack at 375 degrees for about 20-30 minutes or until golden brown. Let stand a few minutes before serving. Note: Convection oven reduces cooking time by approximately 1/3. Do not microwave. Do not bake in toaster oven. Tip: Leftovers can be wrapped in foil and refrigerated for 4-5 days. To reheat, unwrap and place on baking pan. Heat on middle oven rack at 375 degrees F for 10 min. or until thoroughly heated. Let stand a few minutes before serving.
Always refer to the actual package for the most accurate information