Thai Kitchen Thai Ginger Rice Noodle Bowl

Thai Kitchen Thai Ginger Rice Noodle Bowl

Thai Kitchen

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Details

Superior, Original, Premium. Just 3 minutes! Not fried, gluten & egg-free, microwavable. Thai Kitchen Rice Noodle Soup Bowls are a delicious, convenient and satisfying feast, at home or on the go. Thai Kitchen brings that Thai experience home, anytime. Product of Thailand.
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Ingredients

Noodle: Rice, Water. Seasoning Packet: Sugar, Salt, Garlic, Onion, Galangal (Thai, Ginger), Corn Maltodextrin, Coconut Milk Powder (Coconut Milk, Glucose, Sodium Caseinate [Milk]), Yeast Extract, Hydrolyzed Soy and Mung Bean Protein, Citric Acid, Spring Onion, Soybean Oil. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherols (As Oxidant). Vegetable Packet: Spring Onion, Culantro.

Directions

1. Pour 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Carefully peel back lid to open bowl halfway. Remove Seasoning, Vegetable and Oil Packets from bowl. Empty contents of packets into bowl.1. Pour 1-1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid.2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy!Microwave ovens vary; cooking times may need to be adjusted. Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.

Always refer to the actual package for the most accurate information