Thai KitchenÂ® Rice Noodle Soup Bowls make a delicious, convenient and satisfying meal or snack. Try them at home or on the go! Make Your Kitchen a Thai KitchenÂ®
Noodle: Rice, Water. Seasoning: Sugar, Sea Salt, Yeast Extract, Onion, Fried Shallot (Shallot, Palm Oil),Shallot, Spice (Including Turmeric), Garlic, Silicon Dioxide (To Make Free Flowing), Citric Acid. Oil Packet: Soybean Oil, Garlic, Red Chili Pepper, Onion. Vegetable Packet: Spring Onion.
Carefully peel back lid to open bowl halfway. Remove Seasoning, Vegetable and Oil Packets from bowl. Empty contents of packets into bowl.1. Pour 1-1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid.2. Microwave on highÂ 3 minutes or until water is hot.Â 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy!Microwave ovens vary; cooking times may need to be adjusted.Â Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself. 1. Pour 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid.Â 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy!
Always refer to the actual package for the most accurate information