Thai Kitchen Peanut Satay Sauce

Thai Kitchen Peanut Satay Sauce

Thai Kitchen

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Premium Imported. Fresh roasted peanuts are slowly simmered with coconut milk, herbs and spices to create this savory southern Thai specialty. Serve it Thai-style as a dipping sauce with grilled meats, seafood or vegetables, or toss it with noodles, add it to marinades or use it to dress a bowl
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Water, Coconut Milk, Sugar, Soybean Oil, Peanut, White Sesame Seed, Tamarind Paste (Tamarind, Water), Spices (Including Chili Pepper), Salt, Modified Tapioca Starch, Shallot, Garlic, Lemongrass, Citric Acid, and Kaffir Lime.


Refrigerate after opening. No preservatives are used in this product. It will remain fresh in the refrigerator for only a few days after opening. Do not use if cap or shrink wrap is broken or missing.

Always refer to the actual package for the most accurate information