Thai KitchenÂ® Rice Noodle Soup Bowls make a delicious, convenient and satisfying meal or snack. Try them at home or on the go! Make Your Kitchen a Thai KitchenÂ®
Noodle: Rice, Water. Seasoning Packet: Sugar, Salt, Corn Maltodextrin, Hydrolyzed Soy and Mung Bean Protein, Yeast Extract, Green Onion, Tamarind Powder (Corn Maltodextrin, Tamarind, Caramel Color), Malic Acid, Chili Pepper, Lemongrass, Citric Acid, Silicon Dioxide (To Make Free Flowing), Kaffir Lime Leaf, Galangal (Thai Ginger). Oil Packet: Fried Chili Oil (Garlic, Shallot, Soybean Oil), Extractive of Paprika. Vegetable Packet: Green Onion, Culantro.
1. Pour 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid.Â 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Carefully peel back lid to open bowl halfway. Remove Seasoning, Vegetable and Oil Packets from bowl. Empty contents of packets into bowl.1. Pour 1-1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid.2. Microwave on highÂ 3 minutes or until water is hot.Â 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy!Microwave ovens vary; cooking times may need to be adjusted.Â Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.
Always refer to the actual package for the most accurate information