Est 1985. The Mexican deli. Gluten free. No lard. 0 grams trans fat per serving. A favorite of the Lone Star State!
Salt, Salt, Salt, Soybean Oil, Modified Corn Starch, ], ], Calcium Chloride, Enzymes, Chili Pepper, Salt and Pepper, Monterey Jack Cheese [Cultured Pasteurized Milk, Masa (Water, Yellow Corn Processed with Lime), Filling: Spinach (Chopped), Powdered Cellulose (Stabilizer), Cream Cheese [Pasteurized Milk and Cream Cheese Culture, Carob Bean Gum (Stabilizer)
We recommend serving these gourmet tamales steamin' hot and topped with one of our all natural sauces or our chili con queso. Heating: Preferred Method: Stovetop - You'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & being to a boil. Steam for 15-20 minutes depending on quality of tamales in pan. Microwave Method: Wrap one dozen tamales or less in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Keep refrigerated or frozen.
Always refer to the actual package for the most accurate information