Est 1985. The Mexican deli. Gluten free. No lard. 0 grams trans fat per serving. A favorite of the Lone Star State!
Spinach Tamales: Masa (Water, Yellow Corn Processed with Lime), Soybean Oil, Modified Corn Starch, Salt and Chili Pepper, Filling: Spinach (Chopped), Monterey Jack Cheese [Cultured Pasteurized Milk, Calcium Chloride, Salt, Enzymes, ], Powders Cellulose (Stabilizer), Cream Cheese [Pasteurized Milk and Cream Cheese Culture, Salt Carob Bean Gum (Stabilizer), ], Modified Corn Starch, Salt and Pepper
Keep refrigerated or frozen. Heating Instructions: Preferred Method: Stovetop - You'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave Method: Wrap one dozen tamales or less in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Remove corn husk prior to serving. We recommend serving these gourmet tamales steamin' hot and topped with one of our all natural sauces or our chile con queso.
Always refer to the actual package for the most accurate information