Tate's Bake Shop Gluten Free Chocolate Chip Cookies

Tate's Bake Shop Gluten Free Chocolate Chip Cookies

Tate's Bake Shop

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Details

Kathleen King began baking cookies to sell at her family's farm stand when she was only 11. Today, she is the founder and owner of Tate's Bake Shop in Southhampton, Long Island, New York. Tate's (named after her father) is a destination for locals and tourists alike. Just one bite
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Ingredients

Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla, Natural Flavor), Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Vanilla Extract, Baking Soda, Salt, and Xanthan Gum.

Always refer to the actual package for the most accurate information