Sylvia, also called the Queen of Soul Food serving down home Southern cooking in my Harlem Restaurant for so long it's become a New York City landmark. Field peas with snaps are cooked. Heat and eat.
Field Peas, Water, Snaps, Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Natural Flavors, Natural Smoke Flavor, Chicken Fat, Calcium Disodium EDTA (to Preserve Color).
Already cooked. Heat and eat. Recipes: To cook, gently simmer peas in a saucepan, or zap in a microwave dish, until hot. For a quick, delicious meal, add smoked turkey or ham and serve over rice. For serious heat, add my Kickin' hot, hot sauce.
Always refer to the actual package for the most accurate information