This high quality Wasabi is a powerful, node tingling condiment. It is made from a knobby green root that grows wild along the banks of mountain streams.
Powdered Horseradish, Mustard, and Artificial Color (including Yellow #5).
Mix equal parts of Wasabi and water to form a paste. Let sit, covered, for ten minutes to allow the pungent flavor to mature. Use sparingly on sushi fillings and toppings, or mix with soy sauce for a sashimi dip.
Always refer to the actual package for the most accurate information