Sushi Chef Baycliff Company Sushi Chef Red Miso Soup Traditional Japanese Style

Sushi Chef Baycliff Company Sushi Chef Red Miso Soup Traditional Japanese Style

Sushi Chef

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Details

Natural. With shiitake mushrooms, tofu and chives. Sushi Chef White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef has chosen a lovely, delicate white Miso paste
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Ingredients

Red Miso (Soy Beans, Rice, Salt), Dextrose, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Tofu (Soy Bean Protein, Brine [Water, Salt], Water) Dried Seaweed, Dried Shiitake Mushrooms, Dried Chives, Yeast Extract.

Directions

Directions: Empty the package contents into a mug or large cup. Add 1-cup (8 oz.) of boiling water and stir thoroughly. To microwave, empty contents into a microwave safe mug or large cup. Add 1 cup (8 oz.) of water and stir thoroughly. Microwave at high for 2 minutes or until boiling and stir.

Always refer to the actual package for the most accurate information