38 servings. Made from seasoned, concentrated mushrooms. Makes 9.5 quarts of broth. Only 1 tsp. Better than bouillon. One cube or 8 oz can.
Mushrooms, Salt, Hydrolyzed Soy Protein, Corn Syrup Solids, Sugar, Dried Onion and Garlic, Soy Flour, Cultured Whey (Milk), Natural Flavors, Corn Oil, Xanthan Gum, Disodium Inosinate and Disodium Guanylate.
For best results, refrigerate after opening. Basic Stock Directions: Dissolve 1 teaspoon Mushroom Base in 8 oz boiling water. For each quart of stock needed, use 1-1/2 tablespoons Mushroom Base.
Always refer to the actual package for the most accurate information