Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Wheat Flour,Soybean Oil, Butter (Cream, Salt), Salt, Potassium Chloride.Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.
Conventional Oven (Preheat 350degF)Remove film.Place tray on baking sheet, center rack.Cook 50 minutes.Let stand 1 minute. For food safety and quality, follow these Cooking InstructionsMicrowave Oven (1100 Watts)Prep. Cut film to vent.Cook 4 minutes on high.Stir and re-cover.Cook Again 2 minutes on high. Let stand 1 minute to complete cooking. Keep frozen.
Always refer to the actual package for the most accurate information