USDA organic. Smooth & creamy. No toxic pesticides used here. We make it without the use of toxic persistent pesticides, artificial hormones, antibiotics and GMOs. Good source of protein. Vitamin D added.
Our Family Recipe: Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3.6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei, and L. Rhamnosus.
Keep refrigerated. Make it with yogurt instead! Use Stonyfield organic yogurt instead of sour cream on your baked potato. Replace half the butter or oil in your recipe with plain yogurt. Forget the buttermilk? Use 3/4 cup of yogurt + 1/4 cup of milk instead of 1 cup of buttermilk.
Always refer to the actual package for the most accurate information