Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk, Organic Cane Sugar, Organic Natural Vanilla Flavor, Pectin, Vitamin D3.6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei ,and L. Rhamnosus.
Keep refrigerated. Make it with yogurt instead! Use Stonyfield organic yogurt instead of sour cream on your baked potato. Replace half the butter or oil in your recipe with plain yogurt. Forget the buttermilk? Use 3/4 cup of yogurt + 1/4 cup of milk instead of 1 cup of buttermilk.
Always refer to the actual package for the most accurate information