Stonewall Kitchen Triple Fudge Brownie Mix

Stonewall Kitchen Triple Fudge Brownie Mix

Stonewall Kitchen

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Chewy or gooey. Tips for enjoying Triple Fudge Brownie Mix: Top brownies with ice cream and drizzle with Stonewall Kitchen Black Cherry Cognac Sauce for the ultimate dessert. Crumble brownies and layer with vanilla pudding, whipped cream and fresh fruit for spectacular parfait. Sprinkle
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Sugar, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Chocolate Liquor Processed with Alkali, Soy Lecithin [an Emulsifier], Salt), Malted Wheat Flour, Coffee Candy Bits (Sugar, Natural Flavor, Caramel Color, Sodium Citrate), Cocoa Processed with Alkali, Natural Flavor, Sea Salt, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate).


Cooking instructions: From your pantry you will need... 7 tbsp unsalted butter, melted. 2 large eggs. Directions: preheat oven to 350 degrees F. Grease and flour, or spray an 8x8 inch square pan. Place brownie mix in bowl of electric mixer. Add melted butter and eggs. Mix until well incorporated. Spread into prepared pan and smooth top. Place chocolate chips in a sauce pan. Melt over low heat while stirring. (You can also place the chips in a microwave-safe bowl and heat on high, stirring every 15 seconds until the chips have completely melted.) Swirl melted chocolate onto top of brownie. Bake 26-30 minutes. Cool on rack before cutting. Makes one. 8-inch square pan.

Always refer to the actual package for the most accurate information