All natural. Creators of specialty foods. Spread mustard on focaccia and top with slices of grilled eggplant, peppers, portobello mushroom and provolone cheese. - Jonathan King, Jim Stott.
Salt, Water, Honey, Canola Oil, Roasted Garlic, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices)
Refrigerate after opening.
Always refer to the actual package for the most accurate information