Stonewall Kitchen Farmhouse Pancake & Waffle Mix

Stonewall Kitchen Farmhouse Pancake & Waffle Mix

Stonewall Kitchen

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Details

Creators of specialty foods. One of our top-selling products, Our Farmhouse Pancake and Waffle Mix has fast become a nationwide favorite. After only one taste, the texture, flavor and golden goodness of pancakes and waffles made from this recipe will make it the only mix kept in your cupboard
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Ingredients

Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavenings (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Malted Barley Extract, Contains 2% or Less of the Following: Salt, Buttermilk, Sugar, Artificial Flavor

Directions

Farmhouse Pancakes: 1 medium egg; 3/4 cup whole milk or buttermilk; 1 tbsp unsalted butter, melted; 1 cup Farmhouse Pancake & Waffle Mix. Beat egg and milk together, add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350 degree F griddle and flip when air bubbles begin to pop. Turn once and cook until done. (Makes approximately 5-6 plate-size pancakes.) Farmhouse Waffles: 1 medium egg; 1/2 cup + 2 tbsp water; 2 tbsp unsalted butter, melted; 1 cup Farmhouse Pancake & Waffle Mix. Beat egg and water together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown. (Makes about 3-4 waffles, depending on size of waffle maker.) Canister makes approximately 6 batches.

Always refer to the actual package for the most accurate information