Stonefire Naan Garlic All Natural

Stonefire Naan Garlic All Natural

Stonefire

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Details

Hand stretched, made with fire roasted garlic and cilantro.•Hand stretched•Made in small batches•Baked in a tandoor oven, at high heat•Authentic look with large bubbles, smoky flavor and airy texture•2 naan per package•Made with authentic ingredients like fresh buttermilk and
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Ingredients

Enriched Wheat Flour (Wheat Flour, Ascorbic Acid as Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean Oil, Roasted Garlic, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Dextrose, Cilantro Leaves, Dextrin, Vegetable Fiber, Yeast.

Directions

Warming instructions: Remove naan from packaging. Sprinkle lightly with water (a spray bottle works best). Choose your desired cooking method below. Once warmed, brush lightly with oil or butter. Cooking method: Oven. Temperature: 400 degrees F (200 degrees C). Cooking times: 2-3 minutes from fresh, 5-6 minutes from frozen. Cooking method: Grill/BBQ. Temperature: 350 degrees F (180 degrees C). Cooking times: 1-2 minutes from fresh, 4-5 minutes from frozen. Cooking method: Toaster (cut naan in half). Temperature: Medium setting. Cooking times: From fresh. Temperature: Frozen setting. Cooking times: From frozen. Cooking method: Microwave. Temperature: High. Cooking times: 15-30 seconds from fresh, 30-45 seconds from frozen - wrap top and bottom with paper towel.

Always refer to the actual package for the most accurate information