Stonefire� All Natural Original Naan. Authentic flatbreads. Tandoor baked. Hand-stretched, best served warm
Enriched Wheat Flour (Wheat Flour, Ascorbic Acid as Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Dextrose, Ghee (Clarified Butter), Dextrin, Wheat Gluten, Vegetable Fiber, Yeast.
Warming instructions: Remove naan from packaging. Sprinkle lightly with water (a spray bottle works best). Choose your desired cooking method below. Once warmed, brush lightly with oil or butter. Cooking method: Oven. Temperature: 400 degrees F (200 degress C). Cooking times: 2-3 minutes from fresh 5-6 minutes from frozen. Cooking method: Grill/BBQ. Temperature: 350 degrees F (180 degrees C). Cooking times: 1-2 minutes from fresh 4-5 minutes from frozen. Cooking method: Toaster (cut naan in half). Temperature: Medium setting Cooking times: From fresh. Temperature: Frozen setting. Cooking times: From frozen. Cooking method: Microwave. Temperature: High. Cooking times: 15-30 seconds from fresh. 30-45 seconds from frozen - wrap top and bottom with paper towel.
Always refer to the actual package for the most accurate information