Sticky Fingers Bakeries Lemon Poppyseed Scone Mix

Sticky Fingers Bakeries Lemon Poppyseed Scone Mix

Sticky Fingers Bakeries

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Details

Quick & easy. Just add water, mix & bake! Premium mix. An original since 1987. All natural. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic taste of luscious, home-baked goods as simple as possible - short of dropping by and baking them for you! No
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Ingredients

Salt, Sugar, Natural Flavor, Buttermilk Powder, Poppy Seeds, Canola Oil (with Ascorbic Acid and Rosemary Added to Preserve Freshness), Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening ({Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Sodium Bicarbonate), Dried Lemon Peel Crumbles (Lemon Peel, Sugar, Citric Acid)

Directions

Prep: Preheat over to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 3/4 cup of water to entire mix. Stir with fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For Wedge Style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.

Always refer to the actual package for the most accurate information