Maltodextrin, Stevia Leaf Extract.
Stevia is easy to use: Baking and cooking with stevia is easy. You can replace all of the sugar in drinks like lemonade, tea, even cocktails, as well as most entrees, sides, and dressings. Replace half the sugar in cupcakes, tarts and all kinds of baked goods. Keeping half the sugar is important for moisture, browning and rising. So give it a go and cut the calories in all your favorite recipes. Baking Tip: If you're looking for extra moisture, think about taking your treats out of the oven a bit earlier than the time called for.
Always refer to the actual package for the most accurate information