Keep frozen. Great Ways to Enjoy: This versatile vegetable can be baked, roasted, steamed, pickled, and served as a condiment or alongside soups and entrees. Store at or below 0 degrees F (- 18 degrees C). For food safety and best quality, cook to a temperature of 160 degrees F (71 degrees C). Cooking times may vary depending on power of microwave and type of container used. To return to highest quality and texture, do not overcook.
Always refer to the actual package for the most accurate information