St. Mang Limburger Cheese

St. Mang Limburger Cheese

St. Mang

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Original Bavarian recipe. Established 1910. Imported by air. Semisoft part skim milk cheese 40% FIDM.


Pasteurized Milk, Salt, Microbial Rennet, Bacterial Cultures, Bacterium Linens.


Keep refrigerated at max. 39 degrees F.

Always refer to the actual package for the most accurate information